Our cuisine is difficult to forget. Guests mention it in their messages, always highlighting our quality and variety. We think this is mostly thanks to our amazing chef, Silvana, born and raised in Romagna, famous for her delicious lasagne, her mouth watering tagliatelle and her fantastic appetizer buffets that delight our guests.
Her deserts and sweets are also excellent, freshly prepared every day – cakes, biscuits and croissants that make every breakfast unforgettable. Another feature that we are often remembered for is the care we lavish on our guests, to the point that we decided to bring lunch, salad and cold buffets, right under your beach umbrella, for those guests that don’t want to miss even one ray of sunshine. Because at Hotel Villa Marina, the pampering never stops!