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The kitchen is the “pride and joy” of Hotel
Villa Marina.
Silvana, our female cook, is a true-born and authentic Romagnola
who will treat you to all the traditional Romagna
dishes, carefully and passionately prepared.
You will never forget her lasagne al forno (home
made pasta cooked in the oven) and the scent
of her tagliatelle, not to mention
the fantastic starters and trimmings
buffets, plus the cakes,
freshly baked everyday, that will meet you at breakfast
together with croissants, assorted
biscuits, cereals,
yoghurt and,
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