The kitchen is the “pride and joy” of Hotel Villa Marina.
Silvana, our female cook, is a true-born and authentic Romagnola who will treat you to all the traditional Romagna dishes, carefully and passionately prepared.
You will never forget her lasagne al forno (home made pasta cooked in the oven) and the scent of her tagliatelle, not to mention the fantastic starters and trimmings buffets, plus the cakes, freshly baked everyday, that will meet you at breakfast together with croissants, assorted biscuits, cereals, yoghurt and,
slices of cold meat and cheeses, always fresh.
If you wish to have lunch on the beach so as not to miss a single ray of sunlight, you can enjoy our delicious menus of cold buffets and our salads that a waiter will take directly to you under the parasol.